From ArborWiki

Pretty good American fare. Steaks, seafood, wood-fired pizzas. Decent sandwichy lunch at a decent price.

Locally owned, management outsourced. They do have a local chef overseeing the menu and kitchen, and the specials are good and the regular items consistent.

Annoying radio ads trumpet the fact that everything in the restaurant is handmade, encouraging food snobbery, a sense of entitlement, and a fervent wish for good hand-washing practices.

Oh, and they brew beer.