Olivia May is a baker who writes the weblog From the Kitchen of Olivia.
I ? baking, especially layer cakes. Healthful and nutritious foods are important to me, so I'll sneak in a whole grain or less-refined sugar here and there. Nine different types of flour are in my refrigerator and pantry at any given time. Local produce and other whole ingredients figure into my cooking as well. My dream is to own a bakery. I'm still working up the courage...
