Indian vegetarian restaurant with a lot of South Indian dishes. Very little seating, so they do a lot of takeout business. Next to the Farmer's Market in a stand-alone building formerly occupied by Delong's Barbecue Pit. Beware: they are extremely aggressive about enforcing their parking.

Inexpensive. Try the Gobi Manchurian (deep-fried cauliflower in a spicy Chinese-inspired sauce).