Kurt Boyd is a baker and the owner of The Croissant Shop.
Ann Arbor has a number of good bakeries, but it's also got a well-kept secret: The Croissant Shop, where CIA-trained (the culinary one) baker Kurt Boyd makes delicious French pastries for restaurants, cafés, bakeries, and caterers by hand. Its existence isn't secret — what's secret is that you don't have to be a restaurant to buy from The Croissant Shop. You, too, can enjoy these gorgeous fresh pastries at great wholesale prices (that's to say, far less than what restaurants charge). It just requires a bit of advance planning.
